Reserve your table for an exclusive and rare gourmet experience created by Chef Irwin de Vries. Spoil your loved one to an exquisite culinary experience this 14^th of February.

At R595 per person for lunch, one can enjoy a 5 course inspired degustation menu, with a complimentary glass of prosecco at Idiom. #loveidiom

Idiom will also host a select number of guests for a private dinner in the evening of the 14th, for an 8 course dinner with wine at R895 per head.